La Cuisine Parisienne
My Parisian cooking is not French cuisine. French cuisine is what is found at French cafés, bistros, and restaurants. French cuisine is prepared in a kitchen by expert chefs, geniuses at their field. Parisian cooking is what is found in my apartment. Parisian cooking is prepared in a closet equipped with a stovetop by hungry college students, amateurs at everything, including cooking.
After a long day of studying the length of time a 19 year old girl can stay in her bed all day, I worked up quite an appetite. (My research shows one can stay bedridden until 17h00.) So, I walked the long four steps to my kitchen to attempt to cook up some nourishment. I decided on making an organic vegetable stir-fry. My apartment seemed to disagree.
With my ingredients ready on the cutting board, I turned on the heat and placed my pan on the stove-top. Before I even had the chance to pour a little olive oil, out goes the power. I drudge over to the fuse box and hit a little switch turning the power back on. I must’ve overloaded its capacity, so I turn off the light in the other room to compensate. Back in my 1 1/2 square meter kitchen, I turn the stove back on and CLACK. Power’s out. This time I also unplug my phone charger before turning on the stove again. CLACK. Still too much. Unplug my computer. CLACK. Turn off the heaters. CLACK. Turn off the kitchen light. CLACK. I wonder, as I walk to and from the fuse box, if my neighbors can hear all the cursing or if the walls are thick enough to muffle each “fuck,” “shit,” and “goddamn-it!”
Finally, it’s just me in the cold and the dark. Me and the stove. It must be safe now. I switch the stove to the lowest heat and…CLACK.
I ended up just eating salad.



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